http://www.bettycrocker.com/recipes/smores-bars/eb9e88d6-6197-45d5-9d5c-16d0446abb66 here's the recipe!!!
1 | bag (10.5 oz) miniature marshmallows (5 1/2 cups) |
1 1/2 | cups milk chocolate chips (9 oz) |
5 | tablespoons butter or margarine |
1/4 | cup light corn syrup |
1 | teaspoon vanilla |
1 | box (13 oz) Golden Grahams® cereal (8 cups) |
- 1 Grease 13x9-inch pan with butter. Reserve 1 cup of the marshmallows. In 3-quart saucepan, melt chocolate chips, butter, corn syrup and remaining 4 1/2 cups marshmallows over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla.
- 2 Pour cereal into large bowl. Pour marshmallow mixture over cereal; stir until evenly coated. Stir in remaining 1 cup marshmallows.
- 3 With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature. For bars, cut into 6 rows by 4 rows.
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